deep fried soft shell crab cooked in garlic sauce with bell pepper, onions, carrots, pineapple, and cashews.
See those other items from C-House Specials & Seafood.
marinated rib-eye steak with authentic Thai chili-lime sauce
tiger prawns (shrimp) sautéed in black pepper garlic sauce. Served on asparagus
grilled salmon served with veggies, mashed potatoes, and glazed with honey teriyaki sauce