deep fried soft shell crab cooked in garlic sauce with bell pepper, onions, carrots, pineapple, and cashews.
See those other items from C-House Specials & Seafood.
tiger prawns (shrimp) sautéed in black pepper garlic sauce. Served on asparagus
Deep fried sole fillet fish sautéed in spicy garlic sauce, with onions, bell pepper, and crispy Thai basil
crispy duck glazed with tamarind. served on broccoli with sprinkles of crispy shallots