crispy duck glazed with tamarind. served on broccoli with sprinkles of crispy shallots.
See those other items from C-House Specials & Seafood.
marinated rib-eye steak, stir fried in chili paste with Thai basil, bell peppers,onions. topped with crispy Thai basils
tiger prawns (shrimp) sautéed in black pepper garlic sauce. Served on asparagus
tiger prawns (shrimp) sautéed in black pepper garlic sauce. Served on asparagus