crispy duck glazed with tamarind. served on broccoli with sprinkles of crispy shallots.
See those other items from C-House Specials & Seafood.
shrimp & scallops stir-fried with glass noodles, shiitake mushrooms, carrots, onions, and celery
marinated rib-eye steak with authentic Thai chili-lime sauce
tiger prawns (shrimp) sautéed in black pepper garlic sauce. Served on asparagus