crispy duck glazed with tamarind. served on broccoli with sprinkles of crispy shallots.
See those other items from C-House Specials & Seafood.
tiger prawns (shrimp) sautéed in black pepper garlic sauce. Served on asparagus
minced chicken with garlic, chili, and Thai basil served over jasmine rice and topped with a fried egg
shrimp & scallops stir-fried with glass noodles, shiitake mushrooms, carrots, onions, and celery