crispy duck glazed with tamarind. served on broccoli with sprinkles of crispy shallots.
See those other items from C-House Specials & Seafood.
steamed sole fish cooked in garlic lime juice. served on cabbage with lime juice broth
crispy pork belly served on chinese broccoli, topped with garlic sauce
tiger prawns (shrimp) sautéed in black pepper garlic sauce. Served on asparagus