crispy duck glazed with tamarind. served on broccoli with sprinkles of crispy shallots.
See those other items from C-House Specials & Seafood.
deep fried soft shell crab cooked in garlic sauce with bell pepper, onions, carrots, pineapple, and cashews
marinated rib-eye steak with authentic Thai chili-lime sauce
tiger prawns (shrimp) sautéed in black pepper garlic sauce. Served on asparagus