crispy duck glazed with tamarind. served on broccoli with sprinkles of crispy shallots.
See those other items from C-House Specials & Seafood.
Stir fried asparagus, shrimp & scallops with straw mushrooms and carrots
marinated rib-eye steak, stir fried in chili paste with Thai basil, bell peppers,onions. topped with crispy Thai basils
deep fried soft shell crab cooked in garlic sauce with bell pepper, onions, carrots, pineapple, and cashews