Deep fried sole fillet fish sautéed in spicy garlic sauce, with onions, bell pepper, and crispy Thai basil.
See those other items from C-House Specials & Seafood.
shrimp & scallops stir-fried with glass noodles, shiitake mushrooms, carrots, onions, and celery
tiger prawns (shrimp) sautéed in black pepper garlic sauce. Served on asparagus
marinated rib-eye steak with authentic Thai chili-lime sauce