Minced chicken wok-seared w/ Shitake mushrooms, water chestnuts & green onions in a soy ginger sauce wrapped w/ green leaves served on a top of crispy rice noodles.
See those other items from STARTERS.
Marinated with Thai spices on skewers served with Peanut sauce and cucumber salad
Crispy calamari served with sweet and sour sauce
chicken wings marinated in Thai style garlic served with on a bed of broccoli & carrot