Minced chicken wok-seared w/ Shitake mushrooms, water chestnuts & green onions in a soy ginger sauce wrapped w/ green leaves served on a top of crispy rice noodles.
See those other items from STARTERS.
Marinated with Thai spices on skewers served with Peanut sauce and cucumber salad
(DEEP FRIED OR STEAMED) Dumpling stuffed with ground chicken and vegetables