Minced chicken wok-seared w/ Shitake mushrooms, water chestnuts & green onions in a soy ginger sauce wrapped w/ green leaves served on a top of crispy rice noodles.
See those other items from STARTERS.
Crispy calamari served with sweet and sour sauce
Steamed Soy Bean
Crispy wonton stuffed with Philadelphia cream cheese, crab meat and carrots