Minced chicken wok-seared w/ Shitake mushrooms, water chestnuts & green onions in a soy ginger sauce wrapped w/ green leaves served on a top of crispy rice noodles.
See those other items from STARTERS.
Rolls Stuffed with cabbage, carrots, glass noodles and celery served with sweet & sour sauce
Marinated with Thai spices on skewers served with Peanut sauce and cucumber salad