Minced chicken wok-seared w/ Shitake mushrooms, water chestnuts & green onions in a soy ginger sauce wrapped w/ green leaves served on a top of crispy rice noodles.
See those other items from STARTERS.
Marinated with Thai spices on skewers served with Peanut sauce and cucumber salad
Lemongrass, onion, ginger and fresh basil served with chill lime sauce
French Fried Served with Yellow curry