Minced chicken wok-seared w/ Shitake mushrooms, water chestnuts & green onions in a soy ginger sauce wrapped w/ green leaves served on a top of crispy rice noodles.
See those other items from STARTERS.
(DEEP FRIED OR STEAMED) Dumpling stuffed with ground chicken and vegetables
Crispy calamari served with sweet and sour sauce
Crispy Chicken served w/ sweet & sour sauce