Stir-fried chicken or beef. served on steamed veggies, topped with honey glazed teriyaki sauce sprinkled with sesame.
See those other items from A LA CARTE.
Chicken breast in a tempura batter tossed in orange sauce
Stir-fried in house sauce and chili paste with Thai basil, bell peppers, onions, and eggplants
Sauteed with green beans in a spicy red curry sauce