Stir-fried chicken or beef. served on steamed veggies, topped with honey glazed teriyaki sauce sprinkled with sesame.
See those other items from A LA CARTE.
Stir-fried in house sauce and chili paste with Thai basil, bell peppers, onions, and eggplants
Chicken marinated in coconut milk with Thai spices and fresh herbs. served with sweet and sour sauce
Chicken breast in a tempura batter tossed in orange sauce