Tiger prawns (shrimp) sautéed in black pepper garlic sauce. Served on asparagus.
See those other items from HOUSE SPECIAL & SEAFOOD.
Deep fried crab battered in tapioca served on a bed of vegetables with a garlic sauce cooked with pineapple, bell peppers. carrots. cashew nut&onions.
Served with a wonderful green mango salsa with lime juice, chili, onions, peanuts, and cilantro
Marinated rib-eye steak, stir fried in chili paste with Thai basil, bell peppers,onions. topped with crispy Thai basils