Tiger prawns (shrimp) sautéed in black pepper garlic sauce. Served on asparagus.
See those other items from HOUSE SPECIAL & SEAFOOD.
Marinated rib-eye steak, stir fried in chili paste with Thai basil, bell peppers,onions. topped with crispy Thai basils
Minced chicken with garlic, chili, and Thai basil served over jasmine rice and topped with a fried egg
The most tender Augus Rib- eye steak specially marinated and served with spicy lime sauce very popular choice along the Mekong River