Tiger prawns (shrimp) sautéed in black pepper garlic sauce. Served on asparagus.
See those other items from HOUSE SPECIAL & SEAFOOD.
Deep fried crab battered in tapioca served on a bed of vegetables with a garlic sauce cooked with pineapple, bell peppers. carrots. cashew nut&onions.
Crispy Duck in Tamarind glaze on a bed of Broccoli with a Sprinkling of crispy shallots.
The most tender Augus Rib- eye steak specially marinated and served with spicy lime sauce very popular choice along the Mekong River