Crispy Duck in Tamarind glaze on a bed of Broccoli with a Sprinkling of crispy shallots..
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Grilled salmon served with spinach and mashed potatoes topped with garlic sauce
Shrimp & scallops steamed with a tasty Silver noodles, shitake mushrooms, onions and celery
Served with a wonderful green mango salsa with lime juice, chili, onions, peanuts, and cilantro