minced chicken with garlic, chili, and Thai basil served over jasmine rice and topped with a fried egg.
See those other items from C-House Specials & Seafood.
tiger prawns (shrimp) sautéed in black pepper garlic sauce. Served on asparagus
shrimp & scallops stir-fried with glass noodles, shiitake mushrooms, carrots, onions, and celery
deep fried sole fillet fish topped with mango, lime juice, peanuts, chili, and cilantro