tiger prawns (shrimp) sautéed in black pepper garlic sauce. Served on asparagus.
See those other items from C-House Specials & Seafood.
shrimp & scallops stir-fried with glass noodles, shiitake mushrooms, carrots, onions, and celery
Crispy sole fish in ginger honey sauce
minced chicken with garlic, chili, and Thai basil served over jasmine rice and topped with a fried egg