Stir fried asparagus, shrimp & scallops with straw mushrooms and carrots.
See those other items from C-House Specials & Seafood.
deep fried soft shell crab cooked in garlic sauce with bell pepper, onions, carrots, pineapple, and cashews
deep fried sole fillet fish topped with mango, lime juice, peanuts, chili, and cilantro
tiger prawns (shrimp) sautéed in black pepper garlic sauce. Served on asparagus