minced chicken with garlic, chili, and Thai basil served over jasmine rice and topped with a fried egg.
See those other items from C-House Specials & Seafood.
tiger prawns (shrimp) sautéed in black pepper garlic sauce. Served on asparagus
Crispy sole fish in ginger honey sauce
crispy duck glazed with tamarind. served on broccoli with sprinkles of crispy shallots