crispy duck glazed with tamarind. served on broccoli with sprinkles of crispy shallots.
See those other items from C-House Specials & Seafood.
tiger prawns (shrimp) sautéed in black pepper garlic sauce. Served on asparagus
Crispy sole fish in ginger honey sauce
Deep fried sole fillet fish sautéed in spicy garlic sauce, with onions, bell pepper, and crispy Thai basil