crispy duck glazed with tamarind. served on broccoli with sprinkles of crispy shallots.
See those other items from C-House Specials & Seafood.
deep fried sole fillet fish topped with mango, lime juice, peanuts, chili, and cilantro
shrimp & scallops stir-fried with glass noodles, shiitake mushrooms, carrots, onions, and celery
deep fried soft shell crab cooked in garlic sauce with bell pepper, onions, carrots, pineapple, and cashews