crispy duck glazed with tamarind. served on broccoli with sprinkles of crispy shallots.
See those other items from C-House Specials & Seafood.
shrimp & scallops stir-fried with glass noodles, shiitake mushrooms, carrots, onions, and celery
Deep fried sole fillet fish sautéed in spicy garlic sauce, with onions, bell pepper, and crispy Thai basil
marinated rib-eye steak with authentic Thai chili-lime sauce