crispy duck glazed with tamarind. served on broccoli with sprinkles of crispy shallots.
See those other items from C-House Specials & Seafood.
deep fried sole fillet fish topped with mango, lime juice, peanuts, chili, and cilantro
tiger prawns (shrimp) sautéed in black pepper garlic sauce. Served on asparagus
Deep fried sole fillet fish sautéed in spicy garlic sauce, with onions, bell pepper, and crispy Thai basil