deep fried sole fillet fish topped with mango, lime juice, peanuts, chili, and cilantro.
See those other items from C-House Specials & Seafood.
Deep fried sole fillet fish sautéed in spicy garlic sauce, with onions, bell pepper, and crispy Thai basil
crispy duck glazed with tamarind. served on broccoli with sprinkles of crispy shallots
tiger prawns (shrimp) sautéed in black pepper garlic sauce. Served on asparagus