deep fried sole fillet fish topped with mango, lime juice, peanuts, chili, and cilantro.
See those other items from C-House Specials & Seafood.
shrimp & scallops stir-fried with glass noodles, shiitake mushrooms, carrots, onions, and celery
marinated rib-eye steak, stir fried in chili paste with Thai basil, bell peppers,onions. topped with crispy Thai basils
crispy duck glazed with tamarind. served on broccoli with sprinkles of crispy shallots