Deep fried sole fillet fish sautéed in spicy garlic sauce, with onions, bell pepper, and crispy Thai basil.
See those other items from C-House Specials & Seafood.
tiger prawns (shrimp) sautéed in black pepper garlic sauce. Served on asparagus
marinated rib-eye steak, stir fried in chili paste with Thai basil, bell peppers,onions. topped with crispy Thai basils
crispy duck glazed with tamarind. served on broccoli with sprinkles of crispy shallots