Stir fried asparagus, shrimp & scallops with straw mushrooms and carrots.
See those other items from C-House Specials & Seafood.
crispy duck glazed with tamarind. served on broccoli with sprinkles of crispy shallots
tiger prawns (shrimp) sautéed in black pepper garlic sauce. Served on asparagus
Crispy sole fish in ginger honey sauce