shrimp & scallops stir-fried with glass noodles, shiitake mushrooms, carrots, onions, and celery.
See those other items from C-House Specials & Seafood.
minced chicken with garlic, chili, and Thai basil served over jasmine rice and topped with a fried egg
crispy duck glazed with tamarind. served on broccoli with sprinkles of crispy shallots
marinated rib-eye steak with authentic Thai chili-lime sauce