shrimp & scallops stir-fried with glass noodles, shiitake mushrooms, carrots, onions, and celery.
See those other items from C-House Specials & Seafood.
tiger prawns (shrimp) sautéed in black pepper garlic sauce. Served on asparagus
Deep fried sole fillet fish sautéed in spicy garlic sauce, with onions, bell pepper, and crispy Thai basil
Stir fried asparagus, shrimp & scallops with straw mushrooms and carrots