Deep fried crab battered in tapioca served on a bed of vegetables with a garlic sauce cooked with pineapple, bell peppers. carrots. cashew nut&onions..
See those other items from HOUSE SPECIAL & SEAFOOD.
Tiger prawns (shrimp) sautéed in black pepper garlic sauce. Served on asparagus
Marinated rib-eye steak, stir fried in chili paste with Thai basil, bell peppers,onions. topped with crispy Thai basils
Crispy Duck in Tamarind glaze on a bed of Broccoli with a Sprinkling of crispy shallots.