marinated rib-eye steak, stir fried in chili paste with Thai basil, bell peppers,onions. topped with crispy Thai basils.
See those other items from C-House Specials & Seafood.
steamed sole fish cooked in garlic lime juice. served on cabbage with lime juice broth
tiger prawns (shrimp) sautéed in black pepper garlic sauce. Served on asparagus
crispy duck glazed with tamarind. served on broccoli with sprinkles of crispy shallots